Here at Marshmallow Mischief we love drinking chai. The warm, exotic spices, the milky sweetness: the flavors are so good, we can't decide if it's a drink or a dessert. You'll be as confused as we are if you try our Masala Chai Tea marshmallows.

Chai means "tea" in more languages than we'll bore you with counting right now. Masala chai from India is the type of tea that we usually mean when we...

Above: Castro Theatre (Independent Theater Alliance)

San Francisco hosts the country’s oldest film festival, San Francisco International Film Festival (SFIFF) which features a variety of narrative and documentary films from around the world.

Over 70,000 attendees are expected during the 15-day festival, which will screen films at the Kabuki Cinemas, the Castro Theatre, the San Francisco Film Society Cinema even the Pacific Film Archive in Berkeley.

This...

In Italy, Easter is a joyous celebration, featuring parades and decadent food. Because Easter is the end of the Lent season, food – and desserts — plays a big part in Italian celebrations. They treat their sweets with seriousness, using nothing but the freshest ingredients. 

Two popular ingredients in Italian desserts are chocolate and hazelnuts. Combined now because they’re delicious together, chocolate and hazelnuts were originally combined for a much more practical reason. According to Nutella history at http://www.nutellausa.com/history.htm,...

Now, we at Marshmallow Mischief thought that we were adventurous, but check this out: beer and bacon “mancakes.” Described as “the ultimate dude food,” these heart-stopping goodies are made with bacon, butter, sugar, and beer. We’re all for experimentation, but… wow! (And would you think less of us if we admitted that they looked pretty darn good?)

Before...

 Please enjoy without caution.




Photo courtesy of Snap Fiesta

The theory that chocolate cures all proved true at last Saturday’s 16th Annual Ghirardelli Square Chocolate Festival. Food afficionados from all over the industry gathered to get first dibs on new, budding entrepreneurs who show promising potential— Marshmallow Mischief being one of them. We met food scientists, nutritional bloggers and marketing geniuses from Vancouver, Santa Cruz and of course San Francisco. Getting to talk to such a diverse crowd within the food business proved enlightening as well as encouraging.

Come celebrate all things chocolate with us at the Ghiradelli Chocolate Festival on September 10th in the VIP area in Ghiradelli Square!  We’ll be manning a booth filled with gooey, crisped-y, crunchy, chocolately treats straight up Marshmallow Mischief style! Every blissful little bite is made by hand and delivered with love (it’s a tough job, but we love to do it!).

Oh and don’t forget, when you buy a...